on Outback Barbecues Gas, Charcoal & Electric Barbecues Wed, 18 Mar 2015 11:19:32 +0000 en-US hourly 1 https://wordpress.org/?v=6.7.2 https://outbackbarbecues.net/wp-content/uploads/2020/10/cropped-Outback-Website-Icon-32x32.jpg on Outback Barbecues 32 32 Barbecued Piripiri prawns https://outbackbarbecues.net/recipes/echurrasco/barbecued-piripiri-prawns/ Wed, 18 Mar 2015 11:19:32 +0000 https://outbackbarbecues.net/?p=1659 This is a classic from Mozambique and South Africa, where prawns in their shells are used. Peri-peri refers to the fiery red chillies. Recipe & preparation. Continue reading →

The post Barbecued Piripiri prawns appeared first on Outback Barbecues.

]]> BBQ’d Puerto Rican style chicken skewers https://outbackbarbecues.net/recipes/echurrasco/bbqd-puerto-rican-style-chicken-skewers/ Wed, 18 Mar 2015 11:16:09 +0000 https://outbackbarbecues.net/?p=1656 Adobo is a Puerto Rican-style seasoned salt that is sprinkled or rubbed on meats and seafood’s prior to grilling. Continue reading →

The post BBQ’d Puerto Rican style chicken skewers appeared first on Outback Barbecues.

]]> Middle Eastern Lamb kofta with hummus https://outbackbarbecues.net/recipes/echurrasco/middle-eastern-lamb-kofta-with-hummus/ Wed, 18 Mar 2015 11:14:00 +0000 https://outbackbarbecues.net/?p=1653 Kofta is a Middle Eastern and Southeast Asian dish made with finely ground meats, spices and herbs. Recipe, preparation & cooking times. Continue reading →

The post Middle Eastern Lamb kofta with hummus appeared first on Outback Barbecues.

]]> Spicy chicken fajitas with tortillas https://outbackbarbecues.net/recipes/echurrasco/spicy-chicken-fajitas-with-tortillas/ Wed, 18 Mar 2015 11:10:17 +0000 https://outbackbarbecues.net/?p=1650 Fajita is a term found in traditional Mexican and Tex-Mex cuisine, commonly referring to grilled meats served in a tortilla. Ingredients and preparation. Continue reading →

The post Spicy chicken fajitas with tortillas appeared first on Outback Barbecues.

]]> Grilled jerk salmon skewers with hummus and tomatoes https://outbackbarbecues.net/recipes/echurrasco/grilled-jerk-salmon-skewers-with-hummus-and-tomatoes/ Wed, 18 Mar 2015 11:04:36 +0000 https://outbackbarbecues.net/?p=1645 Jerk is a style of cooking native to Jamaica and the principal method is to add a dry rub or wet marinade to various proteins. Mostly pork or chicken is preferred, but you can also use goat, fish and lamb. … Continue reading →

The post Grilled jerk salmon skewers with hummus and tomatoes appeared first on Outback Barbecues.

]]>