Like a full-size kettle, this includes a roasting hood with vent and a porcelain enamelled pan to hold the charcoal. Most other portable barbecues have no roasting hood or ventilation controls.
Its roasting hood and body vents are adjustable to control the burn rate, temperature and cooking evenness. Open barbecues such disposables are more prone to flare-ups, particularly with breezy weather due to having no control over the air flow.
The barbecue stands on rigid feet for stability. With the hood secured to the body with its grips, the hood handle doubles as a carry handle.
|Specifications||Charcoal Kettle 37cm|
|Powder coated hood and bowl||•|
|Stainless steel adjustable air vent with silicone lever||•|
|Powder coated bowl||•|
|Chrome cooking grill||ø570mm|
|Enamel charcoal pan||•|
|Powder coated legs||•|
|Polypropylene + Stainless steel hood handle||•|
|Stainless steel hood clips with silicone grips||•|
|Approx. assembled dimensions (LxWxH)||37.5 x 37.5 x 44 cm|