Spice mix

• 1/2 red onion, roughly chopped
• 1 clove garlic, crushed
• 1 teaspoon turmeric
• 2 teaspoons ground cumin
• 2 teaspoons paprika
• 1/4 teaspoon each cayenne, sea salt and
• freshly ground pepper
• 1 tablespoon fresh coriander leaves
• 2 tablespoons parsley leaves
• 2 tablespoons olive oil
• 4 spatchcock, backbone removed and halved

Continue reading →

Ingredients

• 6 jumbo quail
• Marinade:
• 4 teaspoons Chinese five spice
• 2 teaspoons sea salt
• 4 teaspoons brown sugar
• 2 cloves garlic, crushed
• 2 teaspoons fresh ginger, finely chopped
• 100ml olive oil
• 9 baby bok choy (about 3 bunches)
• 500ml chicken stock

Serves: 4-6

Continue reading →

Ingredients

• 2 red capsicums
• 2 red chillies, seeds removed & coarsely chopped
• 2 tablespoons olive oil
• Salt and pepper to taste
• 400g quail medallions, halved
• 1 clove garlic, crushed
• 2 teaspoons ground cumin
• 2 teaspoons ground coriander
• 1 teaspoon paprika
• 1/2 teaspoon turmeric
• 2 x 30cm thin pizza bases
• 2 tablespoons pine nuts
• 2 Roma tomatoes, quartered
• 1 lemon, cut into 8 wedges
• 150g feta cheese, crumbled
• Baby spinach leaves, to serve

Continue reading →

Ingredients

• 12 (about 600g) chicken tenderloins
• 250ml (1 cup) bought satay marinade
• olive oil to spray
• 125ml (1/2 cup coconut milk)
• 1 tsp fish sauce
• Steamed jasmine rice, to serve
• 40g (1/4 cup) unsalted peanuts, coarsely chopped
• 1 tbs fresh coriander leaves

Continue reading →

Ingredients

• 400g Chicken thigh fillets/or breast fillets
• 2 tablespoons cumin seeds
• 1 tablespoon coriander seeds
• 1 teaspoon smoked Spanish paprika
• 1 clove garlic (crushed)
• 2 green onions (shallots/spring onions)
• 1 lime juice (juice only)
• 1 cup Greek style yoghurt
• 50ml extra virgin olive oil

Continue reading →

Ingredients

• 4 garlic cloves, chopped
• 2 red banana chillies, deseeded, roughly chopped
• 2 small red chillies, (seeds in) roughly chopped
• 2 tbs grated palm sugar or brown sugar
• 2 large limes, juiced
• 1⁄4 cup fish sauce
• 24 medium button mushrooms, trimmed
• 3 chicken breast fillets, trimmed, cut into 2.5cm pieces
• 24 kaffir lime leaves, optional
• 2 lime, cut into wedges

Continue reading →

Ingredients

• 4 spatchcock
• 2 tablespoons dijon mustard
• 2 cloves garlic, crushed
• Wasabi mustard butter
• 250g soft butter
• 2 teaspoons chopped thyme leaves
• 1 tablespoon chopped coriander
• 1 tablespoon chopped dill
• 1 tablespoon chopped chives
• 1 clove garlic, crushed
• 1 teaspoon wasabi powder or wasabi paste (found in the Asian section of your supermarket)
• 2 teaspoons dijon mustard
• 2 teaspoons soy sauce

Continue reading →

Ingredients

• 800g quail medallions, halved
• 2 teaspoons dried mint
• 2 teaspoons crushed black pepper
• 3 cloves garlic, crushed
• 1 large lemon, peeled and flesh finely chopped
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 red capsicum, cut into 2cm dice
• 1 red onion, cut into a large dice
• 250g haloumi, cut into 12 pieces
• 12 medium fresh bay leaves
• Feta sauce
• 300g Danish feta, crumbled
• 1 clove garlic, crushed
• 1/4 cup chopped basil
• 2 tablespoons lemon juice
• 3 tablespoons olive oil
• Greek pita bread
• Olive oil for brushing

Continue reading →