Includes preparation of the marinade.
Ingredients
- 2kg pork spare ribs
- 1 cup (250ml) tomato puree
- 3 tbs (1/4 cup) honey
- 2 tbs sweet chilli sauce
- 1/4 cup (60ml) hoisin sauce
- 1/4 cup (60ml) lemon juice
- 2 garlic cloves, crushed
- oil to brush
Method
Preheat the oven to 190C
Arrange the ribs in a single layer in a roasting dish and cook for 45 minutes or until tender. Once cooked transfer to either a glass or ceramic dish, and drain away any excess fat. Allow the ribs to cool slightly.
Combine the tomato puree, honey, sweet chilli sauce, hoisin sauce, lemon juice and garlic. Pour the marinade over the ribs, making sure they are covered and evenly coated. Once marinade has been spread evenly cover and refrigerate for at least 1 hour.
Preheat the barbecue to high and brush a little with oil. Cook the pork ribs for 15 minutes, turning occasionally and basting with any of the remaining marinade until golden and crisp.