The Electro 100 features a domed roasting hood that can be hooked on to the body for ease of use.

It has a variable temperature control and a non-stick cooking grill with a grease drain to remove excess fat.

Its column stand has 5 wide feet for stability and a multifunction base tray for holding cooking utensils and condiments.

Being electric and thermostatically controlled, there are no hot spots to cause flare-ups or fat fires and there is no risk of running out of gas or having to add charcoal midway through a cooking session.

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Like the 100 model, the Electro 200 features a roasting hood with a body hook and a non-stick grill with variable temperature control.

Its cooking surface has a grease run-off channel for healthier cooking and a grease collection cup to collect the excess grease.

The S-shaped base is designed to provide stability and includes tool hooks, a large condiment basket and wheels for manoeuvrability.

Flare-ups and fat fires are practically eliminated thanks to its thermostat and there is no gas or charcoal to run out before the food has finished cooking.

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