Ingredients
- 60ml extra virgin olive oil
- 2 teaspoons of Masterfoods Greek seasoning
- 6 x 180g portions of Tasmanian Salmon
Serve with a spicy Asian salsa (ingredients below) and a bowl of steamed Jasmine scented rice.
Category: Seafood
Wok Seared Prawns with Chilli, Lime and Soy
Ingredients
- 20 peeled and deveined green (raw) prawns
- 2 tablespoons chilli bean paste (nam prik pao)
- 1 teaspoon sambal olek
- 1 lime (juice and zest)
- 2 tablespoons lite soy
- 2 cups coriander (coarsely chopped)
- 50ml extra virgin olive oil
- To taste salt flakes
Grilled salmon with capers, chilli and chives
This is a recipe from a good friend of mine Gerry Kay that I’ve worked with and have known for many years and he does this beautifully. He, together with his wife and family owns Cafelicious, a buzzy cafe in Goolwa SA. Well worth a visit!
- Preparation time 10 minutes
- Cooking time 5 minutes
- Serves 2
Greek Style BBQ octopus
Ingredients
- 1 tablespoon lemon juice
- 11/2 tablespoon extra virgin olive oil
- 2 teaspoon oregano (fresh)
- 1 tsp chopped fresh rosemary
- 1 teaspoon of paprika
- Cracked black pepper
- Flaked salt
- 500g baby whole octopus