Ingredients
- 1 tablespoon lemon juice
- 11/2 tablespoon extra virgin olive oil
- 2 teaspoon oregano (fresh)
- 1 tsp chopped fresh rosemary
- 1 teaspoon of paprika
- Cracked black pepper
- Flaked salt
- 500g baby whole octopus
Method
Clean octopus if not already cleaned. Prepare the marinade by combining lemon juice, olive oil, oregano and rosemary and paprika, all in a bowl (non metallic). Then add in your octopus and rub in the marinade. Allow to marinate for a few hours.
Preheat the barbecue to medium and cook the octopus for 2-3 minutes each side depending on the thickness of the octopus.