Its ceramic sear side burner provides high intensity infra-red heat to seal steaks with a “char-grilled” effect. Once sealed, the steak is then placed on the main burners to cook to the required doneness.
The griddle section provides a solid plate for cooking delicate food such as vegetables, fish and thin cuts of meat, while still picking up the smoky flavour produced by food cooking over the grill section.
A large porcelain enamelled warming rack provides extra cooking space. The improved porcelain coating is non-stick and easier to clean.
Below the grill section is a layer of lava rock that vaporises food juices produced during cooking to baste food with that unique smoky barbecue flavour.
Its two tier drip tray consists of an upper layer which channels excess grease into the lower small easy to clean drip tray. This eliminates the need for sand and is less prone to fat fires.
Concealed castors provide manoeuvrability and lock to hold the barbecue in place. Its storage cabinet has two stainless steel doors and the base section is surrounded by a solid black skirt.
|Specifications||Meteor 4 Burner
|Meteor 6 Burner
|Cooking Area||640 x 420mm||780 x 420mm|
|Cast Iron Burners||4||6|
|Stainless Steel Hood with
Aluminised Steel Inner Skin
|Porcelain Enamelled Body||•||•|
|Porcelain Enamelled Cast Iron Grill||320 x 420mm||390 x 420mm|
|Porcelain Enamelled Cast Iron Griddle||320 x 420mm||390 x 420mm|
|Porcelain Enamelled Warming Rack||•||•|
|Easy Clean Drip Tray||•||•|
|Ceramic Sear Side Burner (4.5kW)||•||•|
|Factory Assembled Hood and Body||•||•|
|Heat Input||? kW||? kW|
|EN 1763-1 gas barbecue hose||•||•|
|Approx. assembled dimensions (LxWxH)||140 x 61 x 118 cm||154 x 60 x 118 cm|