The Kamado Charcoal barbecue takes charcoal cooking to a whole new level with several advantages over kettle barbecues. Its thick ceramic body and hood retains the heat, allowing it to build temperatures of up to 800F/430C for searing or cooking a 2-3 minute pizza with its optional ceramic pizza stone.

Heat is distributed evenly all around, cooking meat such as chicken or a joint of meat without turning or getting burnt on one side. With its adjustable intake and hood vents, its temperature can be controlled from smoking to grilling to searing. Its thermometer gives a guide of when its ready to smoke, grill or sear.
Continue reading →