Sizzler is a recent introduction to our range featuring a stainless steel control panel, hood handle and front trim and a solid front panel.
It has porcelain enamelled cast iron cooking grills, which are durable, non-stick and easier to clean. A porcelain enamelled warming rack provides additional cooking space. Its roasting hood has a heat indicator to monitor the temperature. Continue reading
Halo is a sleek and sturdy barbecue design with curved side shelves, a solid metal front panel and a stainless steel hood handle.
Its cooking surface consists of durable cast iron cooking grills and a stainless steel warming rack for extra cooking space. Two side shelves and a large base shelf provide ample storage space. Continue reading
Introducing the new Wave, big grill performance in a compact style. An easy to use barbecue that is quick to assemble, easy to store and dishwaher-safe cooking grills make for easy clean-up. With no gas or charcoal fuel, it is safe to use on balconies.
Unlike most electric grills, Wave uses open porcelain enamelled cast iron cooking grills. This exposes food to infrared heat from the heating elements and allows food juice drippings to vapourise, imparting that unique smoky barbecue flavour. Continue reading
The affordable Zoom range comes in a choice of three sizes, all with the option of front panels or cabinet doors. Each model provides two side shelves and a base shelf for ample storage and two wheels with covers for manoeuvrability.
Its cooking surfaces consist of porcelain enamelled wire grills and a porcelain enamelled warming rack for extra cooking space. This porcelain enamelling is non-stick, corrosion resistant and easier to clean. Continue reading
Elegant and contemporary barbecues, with colour and cabinet options. Bermuda comes in two sizes, each with the choice of front panels or a storage cabinet. All include a base shelf, accessible from the sides of the front panel model.
The left side shelf has a condiment rack for convenience. The side burner in the right shelf is recessed, doubling as a second shelf with its lid closed. Continue reading
Next generation of aluminium grills, combining performance, flexibility and style. X-Grill is available in three styles, Chef, Master and Signature. The Chef has slatted front panels, the Master has a texilene front panel and the Signature has wood pattern effect front panels.
All three models feature a die cast aluminium hood and body, which are rust proof and offer excellent heat retention. A large centre mounted hood heat indicator helps keep a control of the cooking temperature. Continue reading
Redesigned with an improved stainless steel hood, Diner now features a glass viewing window to view the cooking food without the heat loss that occurs when opening the hood. An inner layer in the hood further improves heat retention. A centre mounted heat indicator helps keep an eye on the cooking temperature.
Its cooking surface consists of porcelain enamelled cast iron grills across the full cooking area. This porcelain enamel coating is non-stick and easier to cleanr. A porcelain enamelled warming rack provides additional cooking space.
The all new Drifter has been redesigned offering various improvements for the 2020 range, including a porcelain enamelled hood, stainless steel control panel and additional casters.
Its porcelain enamelled hood which features an inner layer and die cast aluminium ends improves heat retention for more even roasting. Its heat indicator helps keep control of the cooking temperature. Continue reading
Compact, yet powerful and fully featured range of barbecues recently added to the Outback range. Atlanta comes in two sizes, each with a powerful 3.1kW side burner and front condiment storage basket. The side burner is recessed, doubling as a second shelf with its lid closed.
It has a double layer hood to improve heat retention, which also protects the outer surface from high cooking temperatures. A heat indicator in the centre helps keep control of the cooking temperature and a large stainless steel handle provides easy access from either side. Continue reading
An American style barbecue range that looks great, bolts together in minutes, has all the ‘fiddly’ working parts pre-assembled at the factory, and is still competitive – it must be Omega. A ‘hassle free’ barbecue that looks this good without breaking the bank is an essential starting point.
The Omega 200 has two side shelves that fold for compact storage, along with a base shelf. A side burner hob provides extra cooking space on the Omega 250. To wheel the barbecue about, the right side shelf has a built-in handle grip. Continue reading
Since its introduction to the 2017 range, this newly designed Magnum has been a major success, a complete nationwide sell-out in the UK market in 2018. It supersedes the Spectrum with many improvements – A larger roasting hood, side burner, grills covering the full cooking surface, ergonomic control knobs and a larger easy to read heat indicator. New for 2020, the Magnum includes a charcoal basket and multi-cooking surface.
Its porcelain enamelled cast iron cooking surface features a 30cm diameter interchangeable grill. Insert a pizza plate and the barbecue functions as a pizza oven. Slot in a griddle to cook delicate food such as vegetables and fish. Use a wok to stir fry food directly on the barbecue. Continue reading
Introduced in 2017, the Ranger supersedes the Hunter offering many improvements – A larger roasting hood, recessed side burner, ergonomic control knobs, tool hooks and a larger easy to read heat indicator. New for the 2020 range, it includes a charcoal basket and a multi-cooking surface.
To cook on charcoal, simply insert the charcoal basket in place of the flame tamers, lay in our exclusive Outback Charcoal Briquettes and light the gas burners. After 15 minutes when the briquettes are ashed over, turn off the gas. The barbecue is ready to cook guaranteeing that great distinctive charcoal flavour. Continue reading
The Dual Fuel offers all the cooking features of gas and charcoal with independent cooking areas for each fuel. This also allows food to be cooked at different temperatures, such as char-grilling steak over intense charcoal heat while slowly roasting a joint of meat over the gas section on low.
For gas cooking, this section features porcelain enamelled cast iron grills. Above each burner sits a flame tamer that vaporises food juice drippings during cooking. The resulting smoke imparts that unique smoky flavour. Continue reading