Ingredients
Ingredients
Ingredients
Includes preparation of the marinade.
Ingredients
This is a classic from Mozambique and South Africa, where prawns in their shells are used. Peri-peri refers to the fiery red chillies, but is also used to describe any dishes that use chilli.
Preparation time: 10 minutes
Cooking time: 5 minutes
Serves: Makes 6 skewers
Adobo is a Puerto Rican-style seasoned salt that is sprinkled or rubbed on meats and seafood’s prior to grilling. There is a wet rub, but the more widely used version is this dry mixture, which also has a long shelf life.
Preparation time: 10 minutes
Cooking time: 8 to 10 minutes
Serves: Makes 12 skewers
Kofta is a Middle Eastern and Southeast Asian dish made with finely ground meats, spices and herbs. There are hundreds of variations and are also known as kefta, kufta and qofte.
Preparation time: 10 minutes
Cooking time: 8 minutes
Serves: 4 plus
Fajita is a term found in traditional Mexican and Tex-Mex cuisine, commonly referring to grilled meats served in a tortilla.
Preparation time: 10 minutes
Cooking time: 6 to 8 minutes
Serves: 4 portions
Jerk is a style of cooking native to Jamaica and the principal method is to add a dry rub or wet marinade to various proteins. Mostly pork or chicken is preferred, but you can also use goat, fish and lamb. Cooking above charcoal enhances the spicy smoky flavour and traditionally a steel drum called a Jerk pan is used.
Preparation time: 15 minutes
Cooking time: 6 minutes
Serves: 4 serves
The all-new Charcoal 57cm Kettle is the latest in the top-selling Outback charcoal barbecue range.
New features include a warming rack for extra cooking space, a heat indicator for controlled cooking, a hinged porcelain enamelled hood and wheels to easily move about.
Its large capacity ash collector can be lifted off for eash clean-up. Both the ash collector and hood have adjustable air vents to control the cooking temperature.
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Ideal for the patio or where there is limited space, the Charcoal Omega 100 does not have any side shelves and has a footprint similar to a kettle barbecue. Instead, it has a large wooden base shelf to place your condiments and plates on.
The wooden handle on front adjusts its side air vents for easy heat control. Grill lifting handles are provided to lift the hot cooking grill off to add charcoal or to access its ash tray, which can be lifted out for easy cleaning.
Its cooking grill and swing away warming rack are porcelain enamelled to provide non-stick cooking and easier clean-up.
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The Charcoal Omega 200 was selected as a “Best Buy” by the independent consumer watchdog Which? in 2011 and 2013, the judges praised it saying it provides a “high quality finish and tasty barbecue food”, “plenty of space for plates” and “the warming rack is a nice additional extra”
Grill lifting handles are provided to lift off the hot grill to add charcoal. Its ash try easily lifts out, such as to line with foil or for easy clean-up. The front wooden handle adjusts its air vents for easy heat control.
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With a small footprint, the Omega 100 is ideal where space is very limited as it has no side shelves that take up space or get in the way while in use. The barbecue is lightweight and has a side handle to easily move about.
A dual burner provides two independently controlled heat zones and is lit by piezo ignition. It’s full porcelain enamelled non-stick cooking area has a flame tamer below, which vaporises food juice drippings to produce that unique barbecue aroma.
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For those that need side shelves, the Omega 200 has two side shelves that fold for compact storage, along with a base shelf. The right side shelf can be used as a handle to move the barbecue about.
The barbecue is lit by piezo ignition and its dual burner provides two independent heat zones. A flame tamer that sits below the cooking area vaporises food juice drippings to produce that smoky flavour.
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An American style barbecue range that looks great, bolts together in minutes, has all the ‘fiddly’ working parts pre-assembled at the factory, and is still competitive – it must be Omega. A ‘hassle free’ barbecue that looks this good without breaking the bank is an essential starting point.
The Omega 200 has two side shelves that fold for compact storage, along with a base shelf. A side burner hob provides extra cooking space on the Omega 250. To wheel the barbecue about, the right side shelf has a built-in handle grip. Continue reading
The beautiful Excel simply oozes class with its stylish modern look and a striking black finish. The Excel Onyx offers improved features including a 13kg gas bottle holder, side burner, heat indicator and rubber tyre wheels. Wheel out and put away without having to carry, connect or disconnect the gas bottle.
A dual burner provides independently controlled heat zones and each side is lit by piezo ignition. Its porcelain enamelled cooking grill and warming rack helps prevent food sticking while cooking and is easier to clean. Its side burner provides a hob for boiling rice/pasta, heating sauce and so on. Continue reading
The Excel 200 features a twin burner with independently controlled heat zones and piezo ignition for lighting. Its porcelain enamelled cooking grill helps prevent food sticking while cooking and is easier to clean. Extra cooking space is provided by its swing away porcelain enamelled warming rack.
Its bottle holder is capable of holding a 13kg gas bottle, so the barbecue can be moved about without disconnecting the gas bottle.
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With the ability to attach a 13kg gas bottle, the barbecue is quick to wheel out and put away without having to carry, connect or disconnect the gas bottle. Its rubber tyre wheels also provide easier and quieter manoeuvrability over plastic wheels.
Its twin burner provides independently controlled heat zones and is lit by piezo ignition. Its porcelain enamelled cooking grill helps prevent food sticking while cooking and is easier to clean.
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Trooper is a compact 2 burner model of our popular Hunter barbecue. It has two fixed side shelves and like the Hunter, it the right shelf has tool hooks for holding tools while cooking. Its base shelf is one solid single piece that is better suited for storing items.
Under the hood, it has a porcelain enamelled cooking surface consisting of two easy to clean grills, along with an improved porcelain enamelled warming rack for extra cooking space. Lava rock covers the area below the grill section, which vaporises food juice drippings during cooking to produce that smoky barbecue flavour.
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As one of the most popular and longest running products in the Outback range, the Hunter gas barbecue has had many improvements over the years. Its side shelves now fold without having to remove any screws, allowing for compact storage. The base shelf is now a solid single piece, better suited for placing items on. The right side shelf has tool hooks to cleanly hold tools.
Under the cooking surface, it has durable cast iron burners, lava rock that vaporises food juice drippings to produce that smoky flavour and a porcelain enamelled cooking grill and griddle. Its swing away warming rack is now porcelain enamelled, making it non-stick and easier to clean.
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